Fodor's Expert Review Public House

A low-key gastropub inside a restored 1950s home, this Old Town spot with a sunlit patio hosts live music on weekends. A roasted 16-ounce New York steak over mashed potatoes satisfies carnivores; and the mixed arugula and quinoa with roasted red beet and goat cheese is a hit with those seeking more healthful fare. Craft beers by innovative Southern California breweries Lost Abbey and The Bruery are among the selections on tap.