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Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.
Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.
Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local
Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.
The same family has operated this popular restaurant, bar, and delicatessen at the same site since 1910. Feast on generous portions of pastas...Read More
In a downtown Tuscan-theme bakery, bar, and bistro, chef Vincent DeAngelo, a graduate of the Culinary Institute of America, brings his considerable...Read More
Sharing a strip of a strip mall with a massage parlor and a mattress retailer, this restaurant couldn't have a more humble location, but the...Read More
Elegant yet unpretentious Five Ten serves upscale bistro-style meals at reasonable prices. Sit at candlelit tables and watch the cooks in the...Read More
California meets New Orleans with farm-to-fork ingredients and Cajun-Creole flavors at French 25, an upscale restaurant near downtown Stockton...Read More
An upscale restaurant and bar in the downtown arts district, The Mark specializes in fresh seafood, hand-cut steaks, pastas, homemade soups...Read More
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