The Central Valley Restaurants

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

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  • 1. Luigi's

    $$ | Italian

    The same family has operated this popular restaurant, bar, and delicatessen at the same site since 1910. Feast on generous portions of pastas...Read More

  • 2. Bella Luna Bistro & Bar

    $$ | Italian

    In a downtown Tuscan-theme bakery, bar, and bistro, chef Vincent DeAngelo, a graduate of the Culinary Institute of America, brings his considerable...Read More

  • 3. Café Via

    $$ | Italian

    Sharing a strip of a strip mall with a massage parlor and a mattress retailer, this restaurant couldn't have a more humble location, but the...Read More

  • 4. Pietro's Trattoria

    $$$ | Italian

    Lodi's go-to spot for Italian American classics wins fans for its quality ingredients, Tuscan-courtyard ambience, and plant-filled outdoor patio...Read More

  • 5. That's Italian

    $ | Italian

    For northern Italian cuisine in a no-frills trattoria, this is the spot. Try the braised lamb shanks in a Chianti wine sauce, grilled rib eye...Read More

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