The Central Valley Restaurants

Fast-food and chain restaurants are omnipresent, but homegrown bistros and fine restaurants take advantage of the local produce and meats. Superb Mexican food abounds, and Chinese, Italian, Armenian, and Basque cuisines are amply represented.

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  • 1. That's Italian

    $ | Italian

    For northern Italian cuisine in a no-frills trattoria, this is the spot. Try the braised lamb shanks in a Chianti wine sauce, grilled rib eye with chef's seasonal sauce, or the filet mignon with shrimp, roasted pepper, and onions in a demiglaze sauce. To drift back to old Italy—or 1950s Kernville, perhaps—sample the spaghetti and meatballs.

    9 Big Blue Rd., at Kernville Rd., Kernville, California, 93238, USA
    760-376–6020

    Restaurant Details

    Rate Includes: Closed Mon. year-round, Tues. mid-Sept.–Mar. No lunch

  • Recommended Fodor’s Video

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