Fodor's Expert Review Line 51 Brewing—The Terminal Taproom

This bright, airy, 7,500-square-foot brewery and taproom is a tribute to its early history, when the brewers hauled their kegs on public transit line 51 to their warehouse. Now, Oakland Ale Trail explorers can enjoy freshly tapped beer from a vintage 1971 AC transit bus that serves as a refrigeration unit for their brews. Fermentation tanks are on full display: the owners are passionate about their Red Death ale, IPAs, Short Dog ale, and porters.