Fodor's Expert Review Sushi Ran
Sushi aficionados swear that this tiny, stylish restaurant—in business for more than three decades—is the Bay Area's best option for raw fish, but don't overlook the excellent Pacific Rim fusions, a melding of Japanese ingredients and French cooking techniques. Book in advance or expect a wait, which you can soften by sipping one of the bar's 45 by-the-glass sakes.
107 Caledonia St.
Sausalito, California 94965, USA
- Fish imported from Tokyo’s famous Tsukiji market
- Local miso glazed black cod