Fodor's Expert Review Pizzaiolo
Chez Panisse alum Charlie Hallowell helms the kitchen of this rustic-chic Oakland institution. Diners of all ages perch on wooden chairs with red-leather backs and nosh on farm-to-table Italian fare from a daily changing menu. More than sustainable and locally sourced, their dishes reflect true down-home ethos in farm-to-table elegance.
5008 Telegraph Ave.
Oakland, California 94609, USA
- Seasonal wood-fired pizza
- Delicious daily breakfast pastries
- Rustic California-Italian entrées
- Daily house-made breads