Fodor's Expert Review Pizza Molina
A cozy and clean aesthetic, a convivial vibe, and impeccable pizza from a wood-fired oven are central to this neighborhood spot. Chef Justin Bruckert spent months developing the perfect dough with just the right texture, pliability, and flavor as a base for the freshest seasonal ingredients.
17 Madrona St.
Mill Valley, California 94941, USA
- California coastal dishes
- Curated wine menu
- Wood-fired pizzas
- House-made meatballs
- Local beers on tap