Fodor's Expert Review Osteria Stellina
Chef-owner Christian Caiazzo's menu of "Point Reyes Italian" cuisine puts an emphasis on showcasing hyperlocal ingredients like Marin-grown kale and Sonoma cheese. Pastas, pizzas, and a handful of entrées are served in a rustic-contemporary space with a raw bar that serves local oysters all day long.
11285 Hwy. 1
Point Reyes Station, California USA
- Locally sourced produce and seafood
- Fresh oysters
- Inventive pizzas
- Decadent desserts