Fodor's Expert Review Osteria Stellina
$$
Point Reyes National Seashore
Italian
Fodor's Choice
Chef-owner Christian Caiazzo's menu of "Point Reyes Italian" cuisine puts an emphasis on showcasing hyperlocal ingredients like Marin-grown kale and Sonoma cheese. Pastas, pizzas, and a handful of entrées are served in a rustic-contemporary space with a raw bar that serves local oysters all day long.
Quick Facts
Known For:
- Locally sourced produce and seafood
- Fresh oysters
- Inventive pizzas
- Decadent desserts
Restaurant Details:
Rate Includes: Closed Thurs. in winter
