Fodor's Expert Review Iyasare

Reservations are recommended at this hot spot where the outdoor seating is ideal for people-watching and the Japanese country food is uniquely prepared. Locals come for seasonally changing, eclectic dishes made with a blend of local ingredients, such as burdock root tempura and tamari-kombu cured salmon or a wonderful salad combining various kinds of sashimi with a spicy miso dressing.