The Bay Area Travel Guide

The Bay Area Restaurants


  • 3917 Grand Ave. Map It
  • Grand Lake
  • American

Known for

  • Wood-fired dishes
  • Craft cocktails

Published 07/06/2016

Fodor's Review

Russell Moore cooked at Chez Panisse for two decades before he and Allison Hopelain opened this restaurant, which focuses on simple, seasonal, straightforward dishes that are cooked in an enormous, crackling camino (Italian for "fireplace"). Served on redwood tables in a Craftsman-meets-refectory-style dining room, the ever-changing menu has only three entrées—each cooked over its own open fire—that feature top-notch ingredients and pair perfectly with creative craft cocktails.

Restaurant Information


3917 Grand Ave., at Boulevard Way, Oakland, California, 94610, USA

Map It



Restaurant Details:

  • Closed Tues. No lunch
  • No tipping

Published 07/06/2016


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