Fodor's Expert Review Brown Sugar Kitchen
Influenced by Tanya Holland's African American heritage and French culinary education, the menu at this bustling little West Oakland dining destination features local, organic ingredients and sweet and savory dishes paired with sumptuous wines. The dining room is small, but inviting with a long, sleek counter, red-leather stools, and spacious booths and tables.
2534 Mandela Pkwy.
Oakland, California 94607, USA
- Fried chicken and cornmeal waffles
- Bacon-cheddar-scallion biscuits
- Smoked chicken and shrimp gumbo