Fodor's Expert Review Cotogna
$$$
Financial District
Italian
The draw at this urban trattoria is chef Michael Tusk's flavorful, rustic, seasonally driven Italian cooking, headlined by pastas, beautifully grilled or spit-roasted meats, and homemade gelato. The look inside and outside is comfortably chic, with wood tables, quality stemware, and fantastic Italian wines by the bottle and glass.
Quick Facts
Known For:
- Raviolo with brown butter and egg in center
- Tough to get reservations
- Peak seasonal produce in antipasti
Restaurant Details:
Rate Includes: Closed Sun. and Mon., Reservations essential
