Fodor's Expert Review Wexler's

Four words: bourbon banana cream pie. Of course, there's a slew of tempting barbecue items that threaten whether you'll have room at the end of the meal. The interior is chic minimalist, with a couple of red chandeliers to liven up the place. Barbecue traditionalists should come with an open mind. The crispy Scotch eggs, fork-tender short ribs, and smoked wings (with Point Reyes blue cheese dressing) wander into more creative territory—chef Charlie Kleinman earns accolades.