Fodor's Expert Review Waterbar

You come for seafood with a view: sky-high aquariums dominate the dining room, and the bay is just beyond, but the biggest attraction is the food: every fin and shell of the sea, from the oak-roasted petrale sole to the grilled steelhead trout, is sustainably sourced. Another highlight is the oyster bar menu, as ample as a wine list, that includes about two dozen varieties daily as well as other fresh shelly things in season.