Fodor's Expert Review The Mill

“Four-dollar toast” is a phrase used around San Francisco referring to gentrification—and it was inspired by this sun-drenched, Wi-Fi-less café. At this project between one of the city’s leading bakers, Josey Baker (yes, that’s really his last name and profession!), and the Mission’s Four Barrel Coffee, toasts slathered with jam or spreads are the specialty during the day. After 6 pm on most nights, the bread oven swaps to delicious pizza crusts with one type of pizza topping per night.