Fodor's Expert Review Tartine Bakery
Chad Robertson is America’s first modern cult baker, and this tiny Mission District outpost is where you'll find his famed loaves of tangy country bread, beloved pastries like croissants and morning buns, and near-constant lines out the door—good luck finding a seat. They're longest in the morning when locals (and plenty of tourists) need a pastry punch to start the day, and later in the afternoon when the famed loaves emerge freshly baked.
600 Guerrero St.
San Francisco, California 94110, USA
- Bread with cult following
- Delicious pastries
- Long lines
- Anything bread-related
- Chocolate soufflé cake
- Indecisive guests who want to order everything