Fodor's Expert Review Sorrel

$$$ Pacific Heights Modern American Fodor's Choice
After a long run as one of San Francisco’s most important dining pop-ups, Alex Hong’s refined seasonal Californian cooking can be found in one of San Francisco's most dramatic dining settings, with a skylight and floral arrangements that epitomize California “good life” architecture. That vibe is reflected in dishes like a springtime dry-aged duck with green garlic and kumquat, where Hong beautifully blends contemporary techniques and local ingredients. The tasting menu and à la carte offerings change relatively frequently, but the signature sourdough focaccia and oyster with sorrel ice are staples. Hong, an alum of Quince's esteemed kitchen, is also immensely talented at the pasta craft, and an elegant pasta or two is offered each evening.
Modern American American Trendy Trendy Dinner $$$ Fodor's Choice

Quick Facts

3228 Sacramento St.
San Francisco, California  94115, USA

415-525–3765

www.sorrelrestaurant.com

Known For:
  • Exemplary pastas
  • Dry-aged duck for two
  • Upscale dinner party vibe
  • Beautifully composed tasting menu
Restaurant Details:
Rate Includes: Closed Mon. and Tues.

What’s Nearby