Fodor's Expert Review Saison

This Michelin-starred restaurant consistently answers the question of what you get for $298 per person with a culinary adventure of many courses, prepared by a crew overseen by chef Joshua Skenes. The team teases the deepest flavors from premium ingredients in dishes that may highlight fire-grilled antelope, followed by a broth of its grilled bones, or the signature, showstopping sea urchin on grilled bread. Cocktails are equally special and served in glasses hand-blown in Japan. Located in a brick-and-timber 19th-century building, this is definitely a unique, splurgy dining experience.