Fodor's Expert Review Rich Table
Sardine chips and porcini doughnuts are popular bites at co-chefs (and husband and wife) Evan and Sarah Rich's lively, creative restaurant; mains are also clever stunners, including pastas like the sea urchin cacio e pepe. The room's weathered-wood wallboards repurposed from a Northern California sawmill give it a homey vibe. There's a nice selection of wines by the glass and artisanal cocktails. Reservations are not an easy acquisition, but twelve bar seats are available for walk-ins. Try their fast-casual option nearby, RT Rotisserie, if you need a quick pre-theater sandwich or roast chicken plate.
199 Gough St.
San Francisco, California 94102, USA
- Creative food
- Freshly baked bread
- Seasonal ingredients
- Tough-to-get reservations