San Francisco Restaurants


  • 230 California St. Map It
  • Financial District
  • Italian

Known for

  • Pasta stuffed with meat and cabbage
  • House-made cured meats
  • Authentic Northern Italian cuisine

Published 07/06/2016

Fodor's Review

Chef Staffan Terje understands the cuisine of northern Italy. From the complimentary basket of skinny, brittle breadsticks to the pappardelle with short rib ragu, his entire menu is a delectable paean to the region. Particular stand-outs include the house-made cured meats (Terje is known for making some of the city's finest salumi), burrata with seasonal vegetables, and delicate agnolotti dal plin (pasta stuffed with meat and cabbage). With a long marble bar and open kitchen, this brick-lined two-story space oozes big-city charm, attracting business types and Italian food aficionados.

Restaurant Information


230 California St., San Francisco, California, 94111, USA

Map It



Restaurant Details:

  • Closed Sun. No lunch Sat.

Published 07/06/2016


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