San Francisco Restaurants

Namu Gaji

  • 499 Dolores St. Map It
  • Mission District
  • Korean

Known for

  • Innovative Korean cuisine
  • Stonepot serving dishes
  • Local ingredients

Published 07/06/2016

Fodor's Review

Chef Dennis Lee's innovative, satisfying cooking is inspired both by Korean tradition and Northern Californian ingredients. At this primo location across from Dolores Park, mushrooms are accompanied by tofu and ricotta, and pickled daikon and bacon jam anoint the burger. Delicate items, like shiitake dumplings, are plentiful, and many of the ingredients come from the restaurant's own farm. Most seats are bar-style, lined up in neat rows facing 18th Street. Waits can be long, but the host will text you when a table is ready. A kids' menu is also available.

Restaurant Information


499 Dolores St., San Francisco, California, 94110, USA

Map It




Restaurant Details:

  • Closed Mon. No lunch Tues.

Published 07/06/2016


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