Fodor's Expert Review Maykadeh
Persian dining is mostly done in homes, with fine dining a modern concept, but Maykadeh hits the mark with authenticity in Persian cooking as well as saucy, elevated, French-influenced twists. Those in the know come for succulent lamb specialties with saffron rice, served in a dining room with an old-school, white-shirt-and-tie vibe. Kebabs, like the chicken joojeh, and other marinated meats are great for sharing. Other options include ghorme sabzee, lamb shank braised with Persian aromatic herbs. There are plenty of starters, like strained-whey-drizzled eggplant dip, to tease the most hearty appetites.
470 Green St.
San Francisco, California 94133, USA
- Delicious lamb dishes
- Traditional Persian cooking
- Succulent kebabs
- Loyal following of Iranians, Iranian Americans, and Persian food enthusiasts
- Eggplant dip appetizer
- Kebabs and marinated meats good for sharing