Fodor's Expert Review Limón Rotisserie
Cooks in Peru and Ecuador have long argued over which country invented ceviche, but most diners at Limón Rotisserie would probably line up with the Peruvians after eating the myriad delicious versions on offer here. Almost everything is served family-style at this restaurant with four Bay Area locations, including two in the Mission; but as the name suggests, the flavorful marinated roasted chicken (pollo a la brasa) gets an especially big nod (a whole chicken is a popular to-go item).
524 Valencia St.
San Francisco, California 94110, USA
- Peruvian ceviche
- Marinated roasted chicken
- Creative cocktails
- Tasty empanadas
- Lomo saltado (a classic Peruvian beef and fries stir-fry)
- Creative, pisco-driven cocktails