Fodor's Expert Review Lazy Bear

There’s no end to the buzz around chef David Barzelay’s 12-plus-course prix-fixe seasonal and imagination-driven dinners, which might include grilled lamb covered in spring herbs and flowers or delicate San Francisco coast king salmon with English peas and cured roe. An ode to the Western lodge, the high-ceilinged, spacious dining room includes a fireplace, charred wood walls, and wooden rafters. The upstairs "Den" could be the movie set for a luxury countryside estate's living room, complete with camping-themed decorative items.