Fodor's Expert Review In Situ
$$$ SoMa Contemporary Fodor's Choice
Benu chef Corey Lee's restaurant at SFMOMA is an exhibition of its own, with a rotating menu comprised of dishes from 80 famous chefs around the world. You might taste David Chang's sausage and rice cakes, René Redzepi's wood sorrel granita, or Wylie Dufresne's shrimp grits. The cool white space is divided into a main dining room and a lounge, the latter of which serves a more informal but no less pedigreed menu. Wherever you sit, you'll have an experience that manages to be both purposely derivative and delightfully original.
151 3rd St.
San Francisco, California 94103, USA
- Global influences
- Museum location
- Global culinary influences
- Sleek space that fits the modern art vibe
- Most refined daytime option in an area without many sit-down lunch choices
Rate Includes: Closed Tues. and Wed. No dinner Mon.