Fodor's Expert Review GOZU

$$$$ Embarcadero Steakhouse
Chef-owner Marc Zimmerman introduced himself to the San Francisco dining scene running the kitchen for a local group of high-end steak houses, and his first personal restaurant project is the city's most compelling beef-centric dining experience. Elaborate preparations of prestigious Wagyu beef cooked on robata grills are the center of the $185 tasting menu and à la carte options at this minimalist chic Embarcadero restaurant. Several dishes incorporate Wagyu elements (blood, fat, or obscure parts, for example) in quieter, clever ways.
Steakhouse Intimate Dinner $$$$

Quick Facts

201 Spear St.
San Francisco, California  94105, USA


Known For:
  • A steak restaurant that isn't a typical steak house
  • Whiskeys list
  • Counter seating overlooking the kitchen area
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch

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