Fodor's Expert Review Delfina
Crowds are a constant fixture at Craig and Annie Stoll's cultishly adored northern Italian spot, where aluminum-topped tables are squeezed into a casual chic interior with hardwood floors, a room-length mirror, and a tile bar that seems to radiate happiness. Deceptively simple, exquisitely flavored dishes include excellent pastas and consistently great roast chicken; the panna cotta is best in class.
3621 18th St.
San Francisco, California 94110, USA
- Signature spaghetti with plum tomatoes
- Long waits
- Much-lauded panna cotta
- Hard to get reservations
- Monterey Bay calamari with white bean salad