Fodor's Expert Review Californios
This Californian-Mexican tasting-menu concept by chef Val M. Cantu continues to be one of the hottest tickets in the entire Bay Area. Cantu and his team's creations, along with Charlotte Randolph's acclaimed wine program, remain as special as ever (the restaurant had a great run in smaller Mission District digs before moving to SoMa), crafting what is possibly the country's leading Mexican-influenced fine dining experience. As wonderful as what's on the table is, the posh black-walled setting with contemporary art and dramatic chandeliers is just as notable. It's also possible to make a reservation for some tequila and mezcal cocktails in the front bar (no food, just drinks), allowing guests to feel the mystique without spending hundreds on dinner.
Quick Facts
- House-made tortillas used in brilliant ways
- Wonderful patio
- Grilled banana with cold-smoked caviar
