Fodor's Expert Review Boulevard
Two local restaurant celebrities—chef Nancy Oakes and designer Pat Kuleto—are behind this high-profile, high-priced eatery in the historic 1889 Audiffred Building that’s been attracting well-dressed locals and flush out-of-towners since 1993. A striking Belle Époque interior is the setting for sophisticated American food with a French accent, with a distinct local California produce twist in nearly every dish. For a bit more of a hip experience with a slightly more creative menu yet the same attention to detail, also try Boulevard's Embarcadero sibling, Prospect (300 Spear St.).
1 Mission St.
San Francisco, California 94105, USA
- Sophisticated French-Californian food
- Generous portions
- Excellent desserts
- Any pork chop preparation
- Polished service