San Francisco Restaurants


  • 1 Mission St. Map It
  • Embarcadero
  • American

Known for

  • Sophisticated French-Californian food
  • Generous portions
  • Excellent desserts

Published 07/06/2016

Fodor's Review

Two local restaurant celebrities—chef Nancy Oakes and designer Pat Kuleto—are behind this high-profile, high-priced eatery in the historic 1889 Audiffred Building. The Belle Époque interior and sophisticated American food with a French accent attract well-dressed locals and flush out-of-towners. Count on generous portions of mains such as grilled king salmon, Angus filet, and a truffle-spiked risotto. Save room for one of the dynamite desserts, among them the Valrhona dark-chocolate brioche pudding. There's counter seating for folks too hungry to wait for a table, and an American Wagyu beef burger with Cowgirl Creamery cheese at lunchtime.

Restaurant Information


1 Mission St., San Francisco, California, 94105, USA

Map It



Restaurant Details:

  • No lunch weekends

Published 07/06/2016


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