San Francisco Restaurants

Bar Agricole

  • 355 11th St. Map It
  • SoMa
  • American

Known for

  • Cocktails
  • Green design
  • California-Mediterranean cuisine

Published 07/06/2016

Fodor's Review

Thanks to celebrated bartender/owner Thad Vogler, this sleek LEED-certified spot is a haven for cocktail hounds. Be sure to enjoy the creative libations, but don't neglect the terrific food, either. Settle in at a table, set with recycled denim napkins, either on the planty-perfect patio or in the real looker of a dining room that uses reclaimed whiskey barrels as wall slats. The Cal-Med cuisine with farmers’ ingredients excels at breadlike items, like flatbread and farinata (a chickpea pancake). Plates are meant for sharing, except for the ginger cake. Hands off. The bar gets boisterous at night, but the sophistication of the space entices all age groups, including Sunday brunch. A downstairs room can seat larger groups.

Restaurant Information


355 11th St., San Francisco, California, 94103, USA

Map It



Published 07/06/2016


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