Fodor's Expert Review Angler

Immaculately fresh seafood and a wood-burning hearth are the centerpieces of this bustling yet luxurious Embarcadero sibling to Saison. The menu descriptions might be brief, but it's really all about the ingredients—whether it's "fresh from the live tank" geoduck (a large Pacific clam) or peak seasonal baby artichokes—fulfilling their full potential on the plate with a few smart embellishments.