Fodor's Expert Review Union Street Inn

Splurge on a couple nights in this green-and-cream 1902 Edwardian popular with honeymooners and those looking for a romantic getaway with an English countryside ambience. British innkeepers Jane Bertorelli and David Coyle (former chef for the Duke and Duchess of Bedford) play the perfect hosts, artfully blending chattiness and discreetness.

YOU SHOULD KNOW While the hosts love kids, the precious antiques throughout the property make this a better choice for adults.

room

Family antiques, unique artwork, candles, fresh orchids, wine glasses, and fine linens make rooms feel at once posh and comfortable. Expect plush bedding, double-paned windows, and a fresh fruit basket delivered to your room at check-in. The Carriage House, separated from the main house by an old-fashioned English garden planted with lemon trees, is equipped with a double Jacuzzi and refinished hardwood floors.

bathroom

Private bathrooms, many with a stained-glass window have been newly updated to include rain shower-heads and new tiles.

lobby

The living room features antique knickknacks. Victorian-era furnishings might look fancy, but they provide a sense of comfort to enjoy afternoon tea or your morning meal.

dining

Delight in their elaborate breakfast of French toast or omelets accompanied by plenty of fresh fruit, tea, and coffee. Enjoy afternoon tea and evening hors-d'oeuvres in the lovely English-inspired garden.

drinking

Jane and David pour wine in the evenings, paired with a hearty spread that replaces dinner for some.