Fodor's Expert Review The Parsonage

Stay in a National Historic Landmark Victorian, constructed in 1883, with many of the original mantlepieces, fireplaces, mirrors, and ornate molding gracing the 14-foot ceilings. Owners John and Joan have used their artistry to craft a one-of-a-kind bed-and-breakfast in the heart of the city, just steps to lower Haight and Hayes Valley commercial areas, and treat visitors like houseguests, offering after-dinner drinks and candies, and one of the best breakfasts in town.

YOU SHOULD KNOW Park in nearby garages or drive around the neighborhood like the locals to find street parking.

room

Spacious rooms feature 17th-century beds and antique treasures like apothecary cases and turn-of-the-century armoires. Massive windows fill the rooms with light.

YOU SHOULD KNOW A couple rooms house wood-burning fireplaces to warm up on those chilly winter mornings.

bathroom

Spruced-up bathrooms have large glass showers. One room even boasts a claw-foot tub.

lobby

Parson, the dog, occupies the downstairs area, where guests congregate to watch TV in the parlor, read in the living room, and surf the Web.The paintings and antiques throughout the parlor will educate you on the rich history of this slice of the city.

YOU SHOULD KNOW Wi-Fi is free for guests.

dining

Breakfasts like a goat-cheese soufflé with strawberry sauce paired with fresh fruit and pastries start the day right. The attractive eating area invites guests to swap travel tales. Cookies are served in the afternoons.

drinking

Brandy appears after dark for guests to enjoy.