San Diego Restaurants

Sessions Public

  • 4204 Voltaire St. Map It
  • Ocean Beach
  • American

Known for

  • Meat-centric menu of burgers and duck-fat fries
  • DIY Bloody Mary bar during Sunday brunch

Published 07/06/2016

Fodor's Review

From the pork belly sliders, tartar-drizzled fish tacos, and fried chicken, it's clear this is no vegetarian joint. This eclectic neighborhood gastropub with stuffed ducks on the walls draws a young crowd more hipster than hippie with its menu featuring farm-to-table fare and 20 craft beers on tap daily. Highlights include the gouda-topped Angus beef burger and duck-fat fries with garlic aioli. While quaffing a craft brew, try bacon lollipops or bacon-wrapped jalapeños. Sunday brunch is fun and casual with a DIY Bloody Mary bar and comfort food offerings like biscuits and gravy and shaved bacon Benedict. So is happy hour when select craft beers are $3.

Restaurant Information


4204 Voltaire St., San Diego, California, 92107, USA

Map It



Restaurant Details:

  • No lunch Mon.–Thurs.

Published 07/06/2016


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