Fodor's Expert Review Point Loma Seafoods
When fishing boats unload their catch on-site, a seafood restaurant and market earns the right to boast that they offer “The Freshest Thing in Town.” At first, mostly sport fishermen came here, but word got out about the just-caught fried fish on San Francisco–style sourdough bread and now locals and visitors come to enjoy bay views, sunshine, and a greatly expanded menu of seafood dishes. A friendly efficient crew takes orders for food and drinks at the counter, keeping the wait down even on the busiest days. In addition to sandwiches, favorites include fish tacos, seafood cocktails, sushi, salads, and fried platters of fish, shrimp, and scallops.
2805 Emerson St.
San Diego, California 92106, USA
- San Francisco-style seafood on sourdough
- Dockside bay views
- San Francisco–style seafood on sourdough
- Seafood so fresh it\'s right from the boat
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