Fodor’s Expert Review
Fresh homemade pasta served as the diner wants it is the mantra at this coffee shop turned cozy Italian restaurant. Opt for indoor seating, which offers a charming, old-world feel, with warm lighting, wood beam ceilings, and exposed brick. Traditional antipasti plates, like bruschetta and prosciutto with burrata, start the menu before moving onto the make-it-your-own pasta section. Pick from various noodle shapes and sauces like a creamy mushroom or nutty pesto and opt for add-ins like meatballs. Diners can also go à la carte with lasagna, ravioli, and various meats and seafood like veal scallopine and swordfish with olive oil and rosemary. Portions are hefty and shareable.
1947 Fern St.
San Diego, California 92102, USA
- Make-it-your-own pasta menu
- Sizable portions
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