Fodor’s Expert Review
Pink paisley wallpaper and marble-topped tables stand among skull prints, Gothic art, and a giant ram head in this busy restaurant-bar—emphasis on the bar. The menu is heavy on beverages, with aperitifs, tropical cocktails, and a group-friendly punch bowl made of gin, curaçao, vermouth, lemon, ginger, pineapple, and sparkling rosé. Zero-proof options include a blackcurrant kombucha, cold brew coffee, and the Zombie Prescription with apple cider vinegar shrub, grapefruit, cinnamon, ginger, and fennel. Plates range from a vegan "cheese" board to sandwiches like the popular Memphis barbecue jackfruit and a beet risotto. Weekend brunch offers a tofu scramble and pancakes with bourbon butterscotch, while the floor-to-ceiling flip-up windows allow for great people-watching.
1503 30th St.
San Diego, California 92102, USA
- Memphis BBQ jackfruit sandwich
- Vegan cheese board
Book a Culinary & Nightlife Experience in San Diego VIEW ALL
Sights & Sips 2-hour Sunset Cruise on San Diego BayDuration: 2 hours21 ReviewsfromUS $58.11
Champagne Brunch Cruise in San DiegoDuration: 2 hours24 ReviewsfromUS $99
Brothels, Bites and Booze: San Diego Gaslamp Walking TourDuration: 2.5 hours25 ReviewsfromUS $60