San Diego Restaurants

San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.

The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.

San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.

The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.

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  • 1. BO-beau kitchen + bar

    $$ | Ocean Beach | French

    Ocean Beach is a slightly eccentric beach town, not a place diners would expect to find this warm, romantic bistro that evokes a French farmhouse. The satisfying French-inspired menu of soups, woodstone-oven flatbreads, mussels, and other bistro classics is served in cozy dining rooms and a rustic outdoor patio. Go traditional with boeuf bourguignonne or chicken fricassee or spice it up with a flatbread topped with goat cheese, roasted beets, and curry onion jam.

    4996 W. Point Loma Blvd., San Diego, California, 92107, USA
    619-224–2884

    Known For

    • Popular crispy Brussels sprouts with pancetta
    • Tuesday date night special
    • Happy hour
    • Featured on Anthony Bourdain's No Reservations

    Restaurant Details

    Rate Includes: No lunch
  • 2. Chez Loma

    $$

    French meets Southern Californian cuisine at this charming historic Victorian home in the heart of Coronado. A favorite of locals and guests at the nearby Hotel del Coronado, the romantic bistro offers French favorites like boeuf bourguignon and moules marinière as well as California standbys like rockfish ceviche in tomatillo sauce.

    1132 Loma Ave., San Diego, California, 92118, USA
    619-435–0661

    Known For

    • Eclectic Sunday brunch
    • Solid dessert selection
    • Romantic atmosphere

    Restaurant Details

    Rate Includes: No lunch
  • 3. Tartine

    $

    Dine any time of day at this French-inspired café a block from San Diego Bay, as breakfast commences at 6 am with house-made granola, quiche, and just-baked coffee cakes and croissants. Sandwiches, salads, and soups round out the daytime menu, while dinner highlights include the catch of the day; just be sure be sure to save room for the Paris-pretty desserts.

    1106 1st St., San Diego, California, 92118, USA
    619-435–4323

    Known For

    • Coronado’s best bet for casual but satisfying fare
    • In-house pastries and desserts
    • Quiche any time of the day
  • 4. The Westgate Room

    $$

    Normandy-born chef Fabrice Hardel oversees the preparation of three meals a day at the Westgate Hotel, writing seasonal menus that mix French and Asian flavors. At dinner you're likely to find specials like grilled salmon with spring onions and shiitake mushrooms, as well as classics like Dover sole meunière and steak frites. Chandeliers, white linen tablecloths, and fresh flowers create a classic fine dining atmosphere.

    1055 2nd Ave., San Diego, California, 92101, USA
    619-238–1818

    Known For

    • Opulent Sunday brunch buffet is one of the best in town
    • Regal, formal setting
    • French-inspired cuisine with California flavors
  • Recommended Fodor’s Video

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