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San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish resta
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of t
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, d
San Diego is an up-and-coming culinary destination, thanks to its stunning Pacific Ocean setting, proximity to Mexico, diverse population, and the area’s extraordinary farming community. Increasingly the city’s veteran top chefs are being joined by a new generation of talented chefs and restaurateurs who are adding stylish restaurants with innovative food and drink programs to the dining scene at a record pace. Yes, visitors still are drawn to the San Diego Zoo and miles of beaches, but now they come for memorable dining experiences as well.
The city’s culinary scene got a significant boost when San Diego emerged as one of the world’s top craft beer destinations, with artisan breweries and gastropubs now in almost every neighborhood. San Diego also was on the cutting edge of the farm-to-table, Slow Food movement. Local sourcing is possible for everything from seafood to just-picked produce from a host of nationally recognized producers like Chino Farms and Carlsbad Aquafarm. The city’s ethnically diverse neighborhoods with their modest eateries offering affordable authentic international cuisines add spice to the dining mix.
San Diego’s distinct neighborhoods have their own dining personalities with friendly restaurants and bistros catering to every craving in this sun-blessed city. The trendy Gaslamp Quarter delights visitors looking for a broad range of innovative and international dining and nightlife, while bustling Little Italy offers a mix of affordable Italian fare and posh new eateries. Modern restaurants and cafés thrive in East Village, amid the luxury condos near PETCO Park.
The Uptown neighborhoods centered on Hillcrest—an urbane district with San Francisco flavor—are a mix of bars and independent restaurants, many of which specialize in ethnic cuisine. North Park, in particular, has a happening restaurant and craft beer scene, with just about every kind of cuisine you can think of, and laid-back prices to boot. And scenic La Jolla offers some of the best fine dining in the city with dramatic water views as an added bonus.
A restaurant and gourmet market converge at this boisterous warehouse-like space that's outfitted in copper light fixtures, intricate tilework, and marble-topped tables. Dining here is as much a treat for the eyes as it is for the stomach, with house-made pastas, freshly shaken cocktails, and Italian meats that double as decor thanks to the open-kitchen culinary stations. The menu is broken up into appetizers like smashed avocado bruschetta and can't-miss meatballs before moving on to pizzas, pastas, and more hearty fare like lamb osso buco or sea bass with toasted farro and chive oil. Postdinner, stop by the market for olive oils, sauces, cookbooks, and other treats.
1195 Island Ave., San Diego, California, 92101, USA
Special-occasion diners, conventioneers on expense accounts, and meat-loving locals haunt this surprisingly intimate dining room for great beef expertly prepared. The wood-and-brick interior has leather accents, Western landscapes, and vintage Old West photos, and servers wear white shirts and stylish denim aprons, all creating a relaxed urban-cowboy ambience. Here, prime 35-day dry-aged beef is king. Savor choice cuts with sides like roasted bone marrow as well as mac and cheese sprinkled with barbecue bacon dust. Non–steak options include house-made pappardelle with pork shoulder and smoked cheddar as well as the grilled local carrots with black garlic. High-back booths are comfy, as are the chef's counter and the bar, where mixologists shake up strong bourbon cocktails.
This is the place for exceptional, elevated tacos that won't break the bank. Don't miss happy hour, Sunday–Friday from 2 to 6 pm, where margaritas and Modelos are $4.
With four other locations in the city—Hillcrest, North Park, and two outposts in Kearny Mesa—Tajima has become a favorite source for ramen-hungry San Diegans. Climb into a cozy booth and order a Japanese craft beer or sake before diving into one of the five types of ramen—all of which come in hefty portions with affordable price tags—including an excellent vegan version with spinach noodles. Add-ins include kimchi and fried garlic. Nonramen options span sushi, rice bowls, and karaage, a Japanese-style fried chicken served with mayo.
East Village families, baseball fans heading to or from Petco Park, and happy-hour-bound singles flock to this airy restaurant with Baja-inspired food and drink. Traditional margaritas get a fresh kick from fruit juices or jalapeño peppers; other libations include sangria and Mexican beers, all perfect pairings for house-made guacamole, ceviche, or salsas with chips. The menu doesn't include enchiladas or burritos, but the well-loved lobster and surf-and-turf tacos and extensive and innovative tortas like an Angus short rib topped with pico de gallo, and side dishes including Mexican-style corn dressed in cotija cheese as well as serrano-spiced pinto beans, more than make up for it. Save room for warm, cinnamon-sugar churros.
Decked out in dinosaurs and featuring a mosaic dragon on the wall, The Invigatorium is as much a showcase for tasteful whimsy as it is for tasty treats. A partnership between brewery/coffee roaster Modern Times and local restaurateurs Consortium Holdings, the East Village spot is essentially two small eateries in one: the eponymous coffee and breakfast bite purveyors as well as its sibling bar, J & Tony's, which serves up Italian cold-cut sandwiches and classic cocktails while vintage vinyl spins on the hi-fi. Show up early enough to ensure you walk out with a breakfast taco—they go fast. Or come after sundown for a meat and cheese board and a round of negronis.
At its 10 San Diego locations—Carmel Mountain, Encinitas, East Village, La Jolla, Little Italy, Mira Mesa, Mission Valley, Otay Ranch, Point Loma, and Rancho Bernardo—this fast-food Mediterranean eatery offers a mix of slowly cooked rotisserie meats, grilled to-order seafood, and crispy falafel served on plates of saffron rice or wrapped in grilled flatbread. Fresh tabbouleh, 10 Mediterranean salads, and baklava desserts round out the meals. For a meal on the go, order the döner box, with options like spiced lamb, marinated chicken, ground beef, or falafel accompanied by fries or rice, fresh veggies, and creamy garlic yogurt sauce.
Healthy, creative dishes and a friendly staff make this art-filled East Village café a local favorite for breakfast and lunch. Hungry San Diegans wait 30 minutes or more to enjoy fluffy scrambled eggs with chicken apple sausage or strawberry banana pancakes with a side of eggs and bacon. Also popular are Mexican-inspired dishes like chilaquiles, breakfast burritos, and quesadillas. Outstanding rosemary, cinnamon, brown, and gluten-free breads are handmade and the Mission Mocha coffee and Mexican hot chocolate are like liquid desserts. Lunch favorites include border-inspired chicken pesto quesadillas, tamales verdes, and grilled chicken tacos. Locations are also found in Mission Beach and North Park.
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