Fodor's Expert Review Vino Noceto

Shenandoah Valley Winery/Brewery/Distillery

Owners Suzy and Jim Gullett draw raves for their Sangioveses, which range from light and fruity to rich and heavy. They also produce small lots of Pinot Grigio, Barbera, Zinfandel, and other varietals. Tastings take place in the red barn where the couple began operations in the 1980s.

Winery/Brewery/Distillery

Quick Facts

11011 Shenandoah Rd.
Plymouth, California  95669, USA

209-245–6556

www.noceto.com

Sight Details:
Rate Includes: Tasting free, Tastings free, tour $18

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