Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Cousin Jack Pasties

    $ | British

    Meat- and vegetable-stuffed pasties are a taste of the region's history, having come across the Atlantic with Cornish miners and their families...Read More

  • 2. The Cozmic Cafe

    $ | Vegetarian

    Crowds come for healthful wraps, burritos, sandwiches, salads, and the like, including vegan and vegetarian options. Portions are big, prices...Read More

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