Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Magpie Cafe

    $$$ | Midtown | American

    This Midtown eatery with a vaguely industrial look and a casual vibe takes its food seriously: nearly all the produce is sourced locally, and...Read More

  • 2. Kitchen428 and Mojo's Lounge

    $$ | American

    Erected in 1891 to house luxury apartments, the Jackson building roared back to life as a showcase for locally sourced California cuisine from...Read More

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