Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Taste

    $$$$ | American

    A serendipitous find in downtown Plymouth, Taste serves eclectic modern dishes made from fresh local fare. Phyllo-wrapped mushroom "cigars"...Read More

  • 2. The Firehouse

    $$$$ | Old Sacramento | American

    Sacramento's rich and famous including California governors going back to Ronald Reagan settle into the elegant spaces within the city's restored...Read More

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