Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. The Waterboy

    $$$ | Midtown | European

    Rural French cooking with locally sourced, seasonal, high-quality often organic ingredients is the hallmark of this upscale white-tablecloth...Read More

  • 2. Friar Tuck's

    $$$ | European

    Popular Friar Tuck's specializes in creative, interactive fondues and has an extensive menu of seafood, steaks, and pasta dishes. The sparkling...Read More

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