Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Kneading Dough Bakery

    $ | American

    Breakfast entrées, soups, soufflés, and sandwiches are on the menu at this beloved spot for pastries, tarts, coffee cakes, scones, cookies,...Read More

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