Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Gold Dust Pizza

    $$ | Pizza

    Zesty well-made pies like the Miner Moe's BBQ Chicken, with red onions, pineapple, bacon, and cheese make this casual spot a few steps off Main...Read More

  • 2. Susan's Place

    $$ | American

    Fresh produce, prompt and attentive service, and a lovely patio (especially so on warm summer evenings) distinguish this local favorite a half...Read More

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