Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Diamondback Grill and Wine Bar

    $ | American

    The bright decor and refined atmosphere suggest more ambitious fare, but massive half-pound burgers and sandwiches like the Ultimate Grilled...Read More

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