Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Cirino's at Main Street

    $$ | Italian

    A family-owned spot with exposed brick walls, a tall ceiling, and a well-worn bar and floor, Cirino's serves up a vast menu of hefty Italian...Read More

  • 2. Friar Tuck's

    $$$ | European

    Popular Friar Tuck's specializes in creative, interactive fondues and has an extensive menu of seafood, steaks, and pasta dishes. The sparkling...Read More

  • 3. New Moon Cafe

    $$$$ | American

    Although not eye-catching from outside, New Moon Cafe hugs you in an exquisite dining experience once you enter. Organic salads, homemade ravioli...Read More

  • 4. South Pine Cafe

    $ | American

    Locals flock here at breakfast time for lobster Benedict, chorizo tacos, and other dishes that are anything but your ordinary eggs and pancakes...Read More

  • 5. Three Forks Bakery & Brewing Co.

    $ | American

    Baked goods, wood-fired pizzas, excellent coffee (teas and kombucha, too), and microbrews made on-site draw locals and tourists to this redbrick...Read More

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