Sacramento and the Gold Country Restaurants

American, Italian, and Mexican are common Gold Country fare, but chefs also prepare ambitious European, French, and contemporary regional cuisine that mixes California ingredients with international preparations. Grass Valley's meat- and vegetable-stuffed pasties, introduced by 19th-century gold miners from Cornwall, are one of the region's more unusual treats.

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  • 1. Alchemy Cafe

    $$ | American

    A casual spot on the eastern edge of town with yellow walls and artsy French posters, Alchemy serves sturdy comfort food like braised lamb shank...Read More

  • 2. Aria Bakery & Espresso Cafe

    $ | Bakery

    For a place as small as it is, this bakery café often smelled before seen turns out a staggering array of sweet and savory pastries, sandwiches...Read More

  • 3. Dogwood

    $$$ | American

    One of Calaveras County's shining stars serves fresh seasonal cuisine in a cabinlike white-walled space with an open kitchen and hardwood floors...Read More

  • 4. Grounds

    $$ | American

    From potato pancakes for breakfast to grilled rib eye for dinner, this bustling bistro with a series of wainscoted rooms and an outdoor patio...Read More

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